RecipesThe Kitchen, Cooking original Recipes

From the recipe files of chef Robert Hammond, the Kitchen at Honeyman Creek Farm

ASIAN GREENS:
Chinese Broccoli Beef with Oyster Sauce
Chow Vegetable with Garlic
Chow Vegetable with Sesame Seeds
Stir Fried Spicy Cabbage
Napa Soup with Mushrooms

CHICKEN SALADS:
Chicken Salad Southern Belle
Cantonese Chicken Salad
Hot Chicken Salad
Thai Chicken Noodle Salad
Boiled Dressing

CLASSIC CASSEROLES:
Mama Kate's Macaroni Pye
Shrimp and Green Corn Pye

VINAIGRETTES:
Basic Sauce Vinaigrette
Creole Vinaigrette
Emulsified Creole Vinaigrette
Hazelnut Vinaigrette

PIES & COBBLERS:
Buttermilk Pie
Hot Milk Sponge Cake
Lemon Puddin' Cake Pie
Oatmeal Pie
Strawberry Cobbler

Braised Swiss Chard