
From the recipe files of chef Robert Hammond, the Kitchen at Honeyman Creek Farm
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ASIAN
GREENS:
Chinese
Broccoli Beef with Oyster Sauce
Chow Vegetable
with Garlic
Chow Vegetable
with Sesame Seeds
Stir Fried
Spicy Cabbage
Napa Soup
with Mushrooms
CHICKEN
SALADS:
Chicken
Salad Southern Belle
Cantonese
Chicken Salad
Hot Chicken
Salad
Thai Chicken
Noodle Salad
Boiled
Dressing
CLASSIC
CASSEROLES:
Mama
Kate's Macaroni Pye
Shrimp and
Green Corn Pye
VINAIGRETTES:
Basic Sauce
Vinaigrette
Creole Vinaigrette
Emulsified
Creole Vinaigrette
Hazelnut
Vinaigrette
PIES
& COBBLERS:
Buttermilk Pie
Hot Milk Sponge Cake
Lemon Puddin' Cake
Pie
Oatmeal Pie
Strawberry
Cobbler