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Sunday Dinner in the South is traditionally a large and ritualistic
affair. Join us on the first Sunday of each month for a home cooked traditional
Southern family style Sunday Dinner based on local and seasonal ingredients.
Loosen your belt and y’all come!
Reservations are required and seating is limited to 16 guests. No hard libations
are included, but you are welcome to bring your own. Please contact us at
503.543.5610 or info@honeymancreekfarm.com.
4 pm | $40 per person
August 3, 2008
Menu: Beef Daube Creole, Seafood au Gratin, salad, vegetables, assorted
pickles and relishes, hot bread, desserts; sweet ice tea, lemonade, coffee
September 7, 2008
Menu: Pan Fried Chicken, Barbeque Spare Ribs, salad, vegetables, assorted
pickles and relishes, hot bread, desserts, sweet ice tea, lemonade, coffee